top of page

Sassy & Sweet Pecans


Preheat oven to 350°


6 tablespoons brown sugar

1 1/2 teaspoons ground cinnamon

1/2 teaspoon fine sea salt

Pinch cayenne pepper or dash of hot sauce

1/2 teaspoon vanilla extract

1 1/2 tablespoons butter

2 teaspoons orange zest, optional

2 cups (6 ounces) pecan halves


Line a baking sheet with parchment paper or a silicone baking mat.


Toss everything in a medium skillet. Over medium heat, cook, stirring often until the brown sugar melts into a bubbling sauce – about one minute.


Add in the pecans and thoroughly coat them in the brown sugar mixture for one to two minutes.


Transfer to the backing sheet and spread into a single layer.  Bake 5 – 7 minutes until browned.


Cool completely before eating or storing in an airtight container for up to one week.

Every website has a story, and your visitors want to hear yours. This space is a great opportunity to give a full background on who you are, what your team does and what your site has to offer. Double click on the text box to start editing your content and make sure to add all the relevant details you want site visitors to know.

If you’re a business, talk about how you started and share your professional journey. Explain your core values, your commitment to customers and how you stand out from the crowd. Add a photo, gallery or video for even more engagement.

bottom of page